Learn Your Global Footprint
Do you ever wonder what your impact is on our global resources? Follow the link here to learn what resources you most strongly impact and to learn how to change your habits.
Do you ever wonder what your impact is on our global resources? Follow the link here to learn what resources you most strongly impact and to learn how to change your habits.
From using leftover coffee beans to preventing dirt from getting underneath fingernails, master gardener Paul James shares his top 14 tips and shortcuts to make spring gardening a breeze. Click here to learn more.
Cutting back on added sugar is one of the cardinal rules of clean eating. But even if you ditch Oreos for homemade cookies baked with honey or maple syrup, you’re still eating a fair share of the stuff. Though natural sweeteners like these do affect your blood sugar in a slightly different way than the…
Green garlic (also known as spring garlic) is simply garlic that hasn’t fully matured. It’s pulled from the earth before the garlic bulb has fully developed. It looks similar to a leek or large scallion but has a lovely fresh garlic flavor. I love that you don’t have to peel it (unlike garlic cloves) and…
Cooking sprays are endlessly convenient. They coat skillets and baking pans with a perfectly even, never-too-thick layer of oil—food doesn’t stick, but it doesn’t become overly greasy and soggy either. The issue with these marvelous sprays? There’s usually more than oil in that can. To read the full article, click here.