Green garlic (also known as spring garlic) is simply garlic that hasn’t fully matured. It’s pulled from the earth before the garlic bulb has fully developed. It looks similar to a leek or large scallion but has a lovely fresh garlic flavor. I love that you don’t have to peel it (unlike garlic cloves) and that it’s a “tad” more mellow in flavor than garlic cloves. It can be used raw or cooked.
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