You’re probably familiar with labels like USDA Organic (U.S. Department of Agriculture certified organic) for food and EnergyStar for government approved energy-efficient products, but those aren’t the only labels you’ll be seeing as you try to shop healthfully. On top of the more common ones, there are currently 465 different “EcoLabels” in 199 countries across 25 industry sectors—and new organic and sustainable ranking lists are popping up all the time.
That can make it tricky to figure out if something is really as sustainable or natural as it claims—and what do they all mean anyway?
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