Farmers’ markets and gardens are bursting with tasty fresh herbs this time of the year, so it is a perfect time not only to enjoy them fresh but also to try preserving them for use later—especially the frost-tender ones, such as basil and pineapple sage, which will be gone with the first nip of frost. Preserving fresh organic herbs is a great way to add flavor to your food, plus by not purchasing pesticide-grown plants you support a healthy environment at the same time! And you’ll save money by not having to buy tiny bottles of the dried stuff that loses its flavor before you have time to use it up.
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