Let’s face it, hosting a holiday doesn’t come without stress. There is a menu to plan, a table to decorate and plenty to prepare. That’s all before you even sit down to enjoy the celebration with your guests. Pulling in fresh, seasonal ingredients can seem like an extra layer of anxiety, but it can actually make planning easier if you give yourself enough time — making all the difference in the end.
To get the tips we needed to pull off a stunning and delicious farm-to-table holiday, we spoke with Kristen Stacy, owner of Royal Fig, a farm-to-fork catering company out of Austin, Texas.
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Pine Dove Farm is North Florida’s first Planned Agricultural Community (PAC) In Tallahassee, providing residents with a welcoming and sophisticated rural neighborhood while maintaining convenient access to the resources of a bustling city. In order to foster education of farm-to-table practices and encourage healthy livings of a bustling city. Add: Learn more about Pine Dove Farm link to homepage
