There’s nothing quite like the taste of an apple straight from the orchard (or even picked right off of the tree!), greens pulled from the garden, or sweet potatoes fresh from the farm. Produce is usually of better quality and taste when in season, so knowing what is at its peak during the month of…
Find healthy, delicious Apple dessert recipes, from the food and nutrition experts at EatingWell. See all recipes here
There’s a reason your mood instantly improves after you take a walk through the park: Surrounding yourself with nature makes you happier and healthier, according to a recent report published by Friends of the Earth Group. After researchers at the Institute for European Environmental Policy reviewed more than 200 studies for the report, they concluded…
Football season is upon us, which means tailgating, one of America’s favorite pastimes, is making its comeback. With all this football and tailgating in mind, we think it’s fitting to provide some tips to green up your pregame tailgates. Read the full article here
Enjoy the season’s freshest produce with this exclusive, fall-perfect menu developed by The Swag Country Inn chef Ronnie Potter-Bowers. See all recipes here
Just like smartphones, takeaway coffee seems to have taken over our lives. When you walk down any busy street or sit down in the library, half the people around you will be sipping caffeine from a cardboard cup. But our indulgence comes at a cost; just one takeaway drink per day creates over 10kg of waste…
On Labor Day, Americans celebrate the achievements of workers and their contribution to our nation’s prosperity. What’s often overlooked are the continuing struggles of farm and food system workers, many of whom live below the poverty line, rely on government nutrition assistance programs, and never receive a job promotion. One-sixth of our nation’s workforce, 20…
We’ve all wondered it at some point, usually after coming home to a stifling house on a long, hot, summer day: Do you really save energy by shutting off your air conditioner when you’re gone at work, or is it better to just let it run at the same temperature setting all day long? To…
Strawberries are some of the best of summer’s bounty on their own, but pickling them adds a hit of acid that balances the sweetness and makes the fruit far more balanced and complex. “I took a canning and preserving class at Stone Barns Center, in New York’s Hudson Valley, hoping that I could then put…
Brush up against poison ivy leaves, and almost 90% of adults will develop an angry, red rash. Unsuspecting hikers, gardeners and campers regularly come across the plant in warmer months, but it’s also possible to encounter the toxin indirectly, like via your dog’s fur. To read more, click here.