PSA: You’re Eating Your Strawberries All Wrong. Here’s The Chef-Approved Way To Make Them Way More Delicious
Strawberries are some of the best of summer’s bounty on their own, but pickling them adds a hit of acid that balances the sweetness and makes the fruit far more balanced and complex. “I took a canning and preserving class at Stone Barns Center, in New York’s Hudson Valley, hoping that I could then put…